Farm-Grown Pesto Trio – Stinging Nettle, Spicy Mizuna & Carrot Top, Kale & Arugula

Enjoy a taste of the seasons with our Farm-Grown Pesto Trio, featuring three vibrant, handcrafted pestos made from fresh, organic greens and herbs grown on small farms. Each pesto brings a unique flavor profile, making this collection perfect for food lovers who appreciate bold, fresh, and farm-to-table ingredients.

What’s Inside:

🌿 Stinging Nettle Pesto – A wild-foraged blend of stinging nettles, wood sorrel, and miner’s lettuce, with a mild, earthy, lemony-mint flavor that captures the essence of spring.

🌶️ Spicy Mizuna & Carrot Top Pesto – Peppery mizuna and carrot tops blended with extra black pepper for a bold, intricate flavor with a touch of heat.

🧄 Kale & Arugula Pesto – A hearty mix of nutrient-dense kale and spicy arugula, enhanced with nutritional yeast and garlic for a savory, umami-packed experience.

How to Enjoy:

• Toss with pasta, roasted vegetables, or grain bowls

• Spread on sandwiches, wraps, or crostini

• Stir into soups, dressings, or marinades

• Use as a bold dip or finishing touch on your favorite dishes

All three pestos are vegan, nut-free, and made with farm-fresh ingredients for a pure, delicious taste of the Pacific Northwest.